Kennedy's Cove

I visited the Cove on both Wednesday and Thursday, having the blackened 8 oz. filet the first evening and the blackened 16 oz. strip steak the next. filet is not my first choice in steak cuts but it was truly fantastic which i cannot say was true for the strip. the filet was easily the best i've ever had - butter and blackened spice drenched tenderness that melted in my mouth.
each group enjoyed the Cove's fried olive with asiago cheese appetizer. very tasty. the wednesday night crew also enjoyed the clams casino which were also excellent.
each entree was served with salad or soup, a choice of potato (everyone ordered either the twice-baked or twice-baked sweet potato) and a slice of heavily buttered bread.
i was full by the time i got to my potato sides, but from what i was able to stuff into my belly, the regular and sweet twice-baked were pretty good. the sweet potato could have almost been mistaken for cake it was so sweet (which suits me fine).
i would strongly recommend everyone to go and try the filet and judge for yourself.