the group had an opportunity to visit Shango last night. some of us enjoyed a few beverages from the bar before sitting down. note: they only serve beer and wine (and ryan's soda).
the restaurant crowd was loud which was bolstered by live music; a pianist who started his set with 'the girl from ipanema' (it got better from there though with some diversity: some jazz, some beatles and stones etc.)
the group started with sweet potato and parmesean fries - both were excellent. i also tried the goat cheese salad which was excellent as well.
i started with the gumbo which was awesome and ordered the creole meatloaf as my entree which i enjoyed but sdisappointed as i really liked the buttermilk fried chicken entree that i tasted - tender and well-spiced. i also sampled the ahi tuna (good), mac & cheese (good), penne (excellent) and i think the grouper (good).
i didn't hear any complaints except that the tuna steak should have been ordered rare.
all meals were reasonably priced.
i would definitely give Shango the thumbs up and would like to visit there again.
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This was my first visit to Shango and I was very impressed. My goat cheese salad and escolar entry were excellent. The place was hopping for a Thursday and the live music was fun. I should have avoided ending the night with that 7.2% microbrew, though . . .
ReplyDeleteI've been to Shango twice. Both times I ordered the tuna and both times it was horrible. Lesson: don't order the tuna. I tasted everybody else's meal and loved them . . . especially Jeff's meatloaf. The music was great and the company was wonderful. The Western New York Dinners Club is a huge success.
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